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What's the difference between mutton buns and basin mutton?
The difference between the two foods lies in the different raw materials and different characteristics.

1, raw materials are different: Shuipen mutton is a dish with mutton brisket as the raw material, which is a famous traditional snack of Han nationality in Shaanxi. Mutton bread in soup is short for mutton bread in soup and boiled bread. The main raw materials are mutton, chopped green onion, vermicelli (or vermicelli), sugar and garlic.

2. Different characteristics: "Shuipen mutton" is characterized by "tangxiang, crispy meat and brown cake". Mutton bread in soup is a delicacy in Shaanxi, with rich flavor, thick broth, smooth tendons and fragrant fragrance.