The method of making braised noodles with frozen noodles Frozen braised noodles with beans is a traditional way to eat noodles in western Henan. Literally, it is not difficult to understand that braised noodles with beans and other ingredients are cooked by "stewing", and the finished products are salty and delicious, and the noodles are full of tendons and teeth, which are loved by adults and children. What's more worth mentioning is that the method of braised noodles with beans is simple. In summer, stewed noodles with beans are cooked when they are mature, so it is a kind of food that cooks like very much, without staying in the kitchen for a long time.
Ingredients: 500g noodles, 300g beans, 200g pork belly, 20g onion, ginger and garlic, 5g salt, 8g soy sauce, 5g soy sauce, 3g cooking wine, a little sesame oil and a proper amount of cooking oil.
1, beans, remove the bean tendons, wash them clean, and break them into sections about 5cm long by hand for later use. Try to break off the beans by hand to avoid chopping them up with a knife. At the same time, when breaking off, you can remove the residual bean tendons and make the beans taste more refreshing.
2. Slice pork belly, add salt, cooking wine, soy sauce and marinate for 10 minute to make it tasty. It's best to choose pork belly with fat and thin to make braised noodles with beans. If you don't like fat meat, you can only use lean meat.
3. Add an appropriate amount of cooking oil to the pot, stir-fry shallots, ginger and garlic after the oil is hot, add pork belly slices, stir-fry over medium heat until the pork belly is broken. Onion, ginger and garlic have a good deodorization effect, and frying meat after frying will be more fragrant.
4. Add the beans, stir well, pour in the right amount of water, add salt, soy sauce and soy sauce to taste, stir well, cook over high fire until boiling, and finally code the noodles evenly on the beans. The amount of water is no longer suitable for ingredients.
5. Turn to low heat, cover and simmer for 15 minutes. When the soup bottoms out, add a spoonful of sesame oil, and then mix well. The salty and delicious braised noodles with beans are ready.
What kind of noodles do children like to eat? Children's noodles are a staple food for infants and children. Wheat flour is used as the main raw material, with vegetables, eggs, meat, fish and other optional ingredients, and nutrients such as calcium, iron, zinc, selenium and vitamins are added for people aged 6 months and above. In recent years, children's nutritional and health status has attracted the general attention of the whole society. Because children are in the period of growth and development, they need adequate and comprehensive nutritional supplements, and noodles are a kind of food with high nutrient density and easy absorption, so nutritious noodles specially for children came into being.
For the sake of children's health, mothers first learn to make noodles for children, which is clean and healthy. Mothers first prepare a slightly larger bowl, put in a proper amount of flour, and then mix the flour into dough with warm water. Remember not to use cold water, which will be hard and easy for children to digest. Roll the dough into thin slices with a rolling pin, and then cut it into noodles with a knife. In fact, it is very simple for mothers to try it themselves.
Mothers will learn the method of chicken noodle soup again. Boil the chicken soup first, then add the noodles to make them soft, because children's gastrointestinal function is weaker than that of adults, so you can cook the noodles for a while and make them soft, then beat the eggs into a bowl and slowly pour them into the noodles. Finally, you can add some vegetables and add a little salt to make a bowl of delicious chicken noodle soup.
Finally, learn a tomato and vegetable noodle. Heat the oil first, then add the onion, garlic and tomato pieces, stir-fry until fragrant, then add the water, wait until the water is boiled, add the noodles and cook for a while, finally add the vegetables, add some salt, and add a little minced meat after cooking, so that children will like it more.