First, the choice of ingredients
Say? A clever woman can't cook without rice? If you want to cook well, the soup should be delicious, and the ingredients must play a decisive role. One of the reasons why Cantonese people make soup so delicious is that they are especially good at choosing ingredients. Guangdong people pay attention to seven-part meat and three-part bone when cooking soup, which is the ingredients that must be used in cooking soup: meat and bones are definitely indispensable. The main function of meat and bones is to improve the delicacy of soup and make it more fragrant and nutritious. At the same time, the treatment of bones and meat is also very particular. First, cook the bones and meat with ginger, salt and onion in cold water, wait for the gray foam to appear on the water, and then pick up the meat and bones for cleaning. The purpose of this is to clean up the dirt on the surface and remove the fishy smell.
Second, the mastery of temperature.
It is said that different people will have different tastes when cooking the same dish, and the same is true of Cantonese soup. Not only pay attention to the choice of ingredients, but also the mastery of heat is one of the important reasons why the soup tastes good. Do Cantonese people make soup? Three stews and four stews? The explanation is that the soup will be boiled for three hours with low fire, and then steamed for four hours, which will make the soup taste more mellow and smell better. Finally, when the pot is cooked, they will add some ingredients they like.
Generally speaking, if you want to make your own soup more delicious and pleasing, you must check it at every level when you cook it, and be very careful at every step, so that the soup will be more delicious.