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How about Bu Ke chocolate?

Question 1: How is Bu Ke chocolate? Is Bu Ke chocolate delicious? How is the workmanship? It’s not bad. I’ve tried one. There are very few chocolate supermarkets like this, but I seem to have seen them in Wal-Mart!

Question 2: Which one is better, Buco chocolate or Dove chocolate? Chocolate is mainly made of cocoa butter. The quality of chocolate mainly depends on the content of cocoa butter. Generally, the more cocoa butter it contains, the more expensive it is. Please note that it is "cocoa butter"! ! ! Not "cocoa" or "cocoa powder"! ! ! No matter how much "cocoa powder" is added, it is useless~~Chocolate mainly depends on cocoa butter~~Adding too much cocoa powder will only make it bitter~without the fragrance of cocoa butter

About cocoa butter in chocolate in China The content limit stipulates that as long as it contains more than 18% cocoa butter, it can be called chocolate, and there is no prescribed limit for dark chocolate~~

In foreign countries where chocolate culture is more popular, it is customary to consider it to be milk The cocoa butter content of chocolate must be above 30%, while dark chocolate should be above 45%.

The cocoa butter content in Dove chocolate is not much. It seems that even Dove’s so-called dark chocolate has a cocoa butter content of no less than 20%, let alone other Dove products. There are so many varieties~Dove's milk chocolate can't be considered a real chocolate at all~~but can only be regarded as a kind of chocolate-flavored candy~~

Generally, the chocolates in better handmade chocolate shops , cocoa butter must be at least 30%. And most of them add cocoa puree in addition to cocoa butter~ instead of using cocoa powder~ which is different~ so when it comes to whether it is good or bad, hand chocolate is definitely better

Of course Which one tastes better is a matter of opinion and wisdom, because in fact not everyone likes the taste of pure cocoa. Real chocolate contains more than 30% cocoa butter and does not have many additives (except for adding cocoa Fat, good chocolate is best to use cocoa puree instead of cocoa powder~) The taste is not that sweet (of course some special flavors such as truffles are also quite sweet~ but they also have a lot of fragrance), but a The unique bitter and sweet aroma, the smoothness that melts in the mouth is different from the smoothness of low-quality chocolate~ It’s hard to describe, you will understand after you try it yourself and compare it, and it is more than 30% pure After eating the chocolate, the fragrance will linger in your mouth for a long time~ It is not sour like some low-quality chocolates (because too much sugar is added)~

The reason why Dove is so popular may be that Because most people in China still prefer a sweeter cream flavor~ Because Dove adds more cream, sugar, and cocoa butter substitute (that is, hydrogenated vegetable oil, this is the main reason why everyone misunderstands that chocolate makes you fat~ There is no benefit at all ~ not easy to be excreted from the body) edible oil and emulsifier ~ and other seasonings to imitate the taste of chocolate and cover up the bitterness and aroma of cocoa butter, which is not much, so the taste is very milky and smooth, but the real cocoa The bitterness, astringency, sweetness and smoothness of the fat can hardly be discerned through the taste.

Of course, speaking of it, you should have seen that many fashion magazines often introduce that chocolate has many benefits and is not a junk food as ordinary people think. This is true!!! Really good dark chocolate is good for the human body, such as regulating mood, anti-oxidation, proper consumption, and auxiliary weight loss effects, etc. However, people misunderstand that chocolate is junk food and eating too much will make you fat~~ ~Most of it is because the low-priced chocolate sold in ordinary supermarkets contains too much sugar, cocoa butter substitute, and cooking oil~~ These added ingredients are the main cause of obesity~~It’s not because of the cocoa butter~~

So if you are afraid of getting fat and want to eat it, you should buy real dark chocolate~~ But don’t buy the one with too high content. I’m afraid you won’t be used to it. 30%-50% content is about the same. I don’t like it. For sweet flavors, buy 50% off.

I have never bought Bu Ke’s. The varieties on their shelves are a bit scarce now~~ I bought one from another store, so I won’t go into details here. But if you search on Taobao, you will definitely find the ones with the highest reputation that specialize in handmade chocolate shops. They are all pretty good. They are even famous on Taobao. These handmade chocolate shops are not much different, but The cocoa butter raw materials used by each store have different origins. You can try them one by one if you are not in a hurry. Buy a few pieces of one flavor at a time, and buy a few more flavors. The price is okay,

By the way, I recommend that you try the real famous chocolate first, one of the four most famous and oldest chocolate brands in the world. If you have the opportunity in the future, you can buy one or two less pieces to try. Although it is a bit expensive, it is still affordable to eat once in a while. ~This is also a good way to compare high-quality chocolate and low-quality chocolate:

Lebanese Patchi. Patchi's chocolate is made from C?te d'Ivoire cocoa beans with a high cocoa concentration of 70%. It uses less ingredients such as sugar and milk that are more likely to cause chocolate to dissolve. The chocolate will not dissolve even if it is placed in a greenhouse environment. The ingredients of sugar and milk are low, so it is not too sweet in the mouth, which makes the cocoa... >>

Question 3: Is Bu Ke chocolate good? Bu Ke specializes in handmade chocolates, and there don’t seem to be many types of chocolates.

Dove's chocolate is indeed very popular, probably because of its sweet taste. I have eaten Godiva from Belgium, it is very delicious and the shape is very cute.

Question 4: Is Bu Ke chocolate delicious? You have to buy this and try it yourself before you know. What others think is delicious may not necessarily taste delicious to you!

Question 5: How about Bu Ke chocolate? Bu Ke is an online store specializing in handmade chocolate, while Ferrero is a commercially available chocolate brand. Chocolate is mainly made of cocoa butter. What is the price of chocolate? The main thing depends on the content of cocoa butter. Generally, the more cocoa butter it contains, the more expensive it is. Note here that it is "cocoa butter"! ! ! Not "cocoa" or "cocoa powder"! ! ! No matter how much "cocoa powder" is added, it is useless~~Chocolate mainly depends on cocoa butter~~Adding too much cocoa powder will only make it bitter~without the fragrance of cocoa butter.

Personally, I don’t like Ferrero Rocher because it’s too sweet. If you want to give it as a gift, I think handmade chocolate is better and more thoughtful. Of course, you also have to consider the taste. There are more choices for handmade chocolate flavors. Bu Ke has a truffle chocolate that is more unique and famous, but it also has a sweeter taste. It does not have the melancholy of dark chocolate. I personally think it is too sweet. Or any other flavored chocolate will be more frivolous, which I don’t like.

Below are some of the more famous chocolates, you can refer to the following: Patchi from Lebanon. Patchi's chocolate is made from C?te d'Ivoire cocoa beans with a high cocoa concentration of 0.0%. It uses less ingredients such as sugar and milk that are easier for chocolate to dissolve. The chocolate will not dissolve even if it is placed in a greenhouse environment. The ingredients of sugar and milk are low, so the taste is not too sweet, but the sweet aroma of cocoa is more prominent (I like this brand very much~because I like bitter ones~) Teuscher from Switzerland. Teuscher chocolate is made entirely by hand, without preservatives or dyes, and is very natural. Among them, the Milk Champagne Truffle is made from chocolate containing about 0% cocoa content. It uses glutinous rice oil instead of vegetable oil because it has a very smooth texture in the mouth. The champagne soft center in the middle is made of solidified crystal form, unlike ordinary liquid wine that is bitten and then pours out, masking the taste of chocolate. While chewing, the aroma of champagne slowly seeps out and mixes with the chocolate, creating a lingering aroma. (This one is okay, I like the soft ones) Leonidas from Belgium. Belgium is recognized as the country that makes the best chocolate. Leonidas chocolate is made with 100% cocoa butter. The cocoa butter has a rich flavor, does not contain chemicals, and has a soft and smooth taste. Godiva of Belgium. The Rolls-Royce of chocolates. Godiva is one of the chocolate brands used by the Belgian royal family. Most of the chocolates are handmade and decorated with flowers. Godiva chocolate is generally sweet, with a rich cocoa flavor, a sweet and bitter aftertaste, and a smooth texture. Compared with other famous European chocolate brands, Godiva is more fashionable and often launches seasonal styles. (This one is not bad, it is said to be a bit sweet, but don’t compare it with Dove’s, Dove’s is too sweet~)

As for the Dove products, I personally prefer the “Star Language” series The kind of chocolate from Dove has a lot of flavors in one jar. I prefer the mint flavor. Of course, from a certain perspective, Dove's chocolate can only be regarded as candy.

Question 6: Which one is better, Bu Ke chocolate or Qiao Luo chocolate? This depends on personal taste. I prefer Bu Ke. Welcome to the Dacheng Small Decorations Micro-profit Wholesale Warehouse on Taobao.

Question 7: Is this Bu Ke chocolate? Why is the packaging of Bu Ke I bought on Taobao different from that of Bu Ke? You bought a fake

Question 8: Which is the official website of Bu Ke Chocolate? The pronunciation of Bu Ke is bo ke, the official website of Bu Ke Chocolate is bokeqiaokeli. I hope it can help you!

Question 9: What do you think of this chocolate? It's very sweet and greasy, I don't like eating it very much, and it will make me fat.