Oysters can be eaten with many foods, such as the three ways I usually make them.

I. Steamed oysters home version

1. Prepared ingredients: 12 oysters. Ingredients: 20 garlic, 20 grams of green onions, 1 small pepper, mustard. Seasonings: 10 grams of soy sauce, 5 grams of oil consumption, 5 grams of salt.

2. oysters to the top shell cleaning spare, garlic onion millet chili chopped (hot pan oil, put garlic onion millet chili popping incense, put soy sauce, oyster sauce, salt, medium heat cooking pot) spare, mustard squeeze in a bowl with a bit of soy sauce spare

3. use the steamer pot into the hot water, the oysters into the steamer basket, put the garlic sauce in the oysters on the surface of the spread, the water to steam for 3 minutes to the pot.

II. Baked oysters with ginger and scallion

1. Prepared ingredients: shucked oysters 12. Ingredients: 20 grams of ginger, 10 grams of green onion, 2 garlic. Seasoning: 10 grams of soy sauce.

2. oyster meat cleaned with cornstarch standby, ginger, onion and garlic cut into sections standby

3. casserole hot oil, add onion, ginger and garlic stir fry for a minute, add oysters stir fry for 20 seconds, cover the lid of the pot, sprinkle a little high degree of wine in the lid, bake for a minute, open the lid and sprinkle the scallion can be out of the pot.

Three. Egg fried oyster brand

1. Preparation ingredients: shucked oysters 12, 3 eggs. Ingredients: 10 grams of parsley, 10 grams of green onion, 10 grams of groundnut flour. Seasoning: salt

2. oyster meat with raw powder cleaning (cleaning more than 5 times) standby, parsley green onion cut into sections standby.

3. Use a bowl, put the groundnut flour, stirred with warm water, beat the egg and stirred, pour the oysters and stirred, pour the cilantro and green onions and stirred, hot pan with oil, put the oysters stirred evenly fried, medium heat frying, can be separated from two to three times frying, frying until both sides of the pan can be golden brown.

Oyster soup

1. Clean oysters, scoop out the oyster meat, and then wash the oyster meat, set aside.

2. A small amount of pork minced, ginger shredded.

4 hot pot of oil, pour ginger shredded fried incense, and then under the minced pork, fried until browned and then add water to boil, put the oyster meat, cook for 5 minutes. The oyster soup is out of the pot! The flavor is even better when you put pepper in it according to your personal taste!