1, dry matsutake mushrooms need to be soaked before eating, generally speaking, soaking matsutake mushrooms in warm water at about 40 degrees is more nucleic acid, soaking for about 30 minutes can make the dry matsutake mushrooms to restore its elasticity. 2, with cold water can also soak dried matsutake mushrooms, but with cold water soaking time needs to be longer, so with warm water to soak is more appropriate. 3, soak the dried matsutake mushroom water is very nutritious, we do not pour away; you can soak the dried matsutake mushroom before, with flowing water to rinse the surface of the dust, and then soak, soak the water, you can filter off the bottom of the layer of clean used to make soup or porridge.
Expanded Information:
Brazilian mushrooms (scientific name: Agaricus blazei Murill), also known as Agaricus blazei.
It is a fungus of the mushroom family, mushroom genus. Brazilian mushroom cap diameter 5-11 centimeters, the largest up to 15 centimeters, cap thickness 0.6-1.3 centimeters, the initial hemispherical, after the spread, the central uneven. The surface is brown with fibrous scales. Flesh white, hyphae free, 8-10 mm wide, white and then blackened, stipe white 6-13 mm long. Diameter 1-2 cm, mesophyllous, hyphal ring superior. Spores are oval in size 65 μm x 5 μm, without bud holes, spore prints brownish in color. Mycelium is white and downy. Mycelium has lock-like unions. The ascospores are mostly solitary, individually clustered and umbrella-like at maturity. Zygote generally weighs 20-50 grams, large up to 350 grams.
Brazilian mushrooms are mostly distributed in the United States on the grasslands of the Florida seashore and on the plains of Southern California, as well as in Brazil, Peru and other countries; Piedade in S?o Paulo, southern Brazil, is the main place of origin. The fungus belongs to a medium-high temperature mushrooms, mycelium growth temperature 10-33 ℃, 37 ℃ when the mycelium cell death, the most suitable growth temperature of 22-23 ℃.
The Brazilian mushroom is a precious fungus used for both food and medicine. The flesh of the mushroom is crisp and flavorful with almond flavor and rich in nutrients. It has high anticancer activity and enhances cellular immune function, lowers blood sugar, adjusts blood pressure, resists arteriosclerosis as well as improves osteomalacia and tranquilizes the mind. Its deep-processed products are a wide range of products, such as precious antler liquid, precious antler ingot, precious antler dew, Brazilian mushroom pill, Brazilian mushroom capsule and so on.