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How to make red dates, longan and black rice porridge?
1. material: 50g glutinous rice, 30g black rice, jujube 10, 20 longan, and appropriate amount of brown sugar.

2. Prepare all the ingredients and soak the red dates in the water.

3. Glutinous rice and black rice are also soaked and washed with water, and longan is peeled and washed for use.

4. Add a proper amount of water to the inner container of the flameless reboiler to boil, add red dates and longan, and then add glutinous rice and black rice.

5. Cover and cook for 10 minute, then put the inner pot into the outer pot and cover and stew for 40 minutes. You can add brown sugar when you eat.