Cold chicken breast, take a large bowl, pour shredded chicken, shredded cucumber and shredded carrot into the bowl, then add the juice and a small amount of sesame oil into the bowl, stir well, pour out and serve. Sliced cucumber mixed with jellyfish, put the chopped jellyfish silk, shredded cucumber and coriander into a larger container, add minced garlic and pepper, add aged vinegar, a fresh soy sauce, salt, sugar and chicken essence, sprinkle pepper, pour sesame oil, stir well and serve. Cold peanuts: put the boiled peanuts and celery carrots together, add a proper amount of salt monosodium glutamate, add a little material oil and stir well to eat.

Cold preserved egg tofu, which is a home-cooked cold dish, is more suitable for summer. It tastes cool and refreshing, and the tofu is very tender and smooth. Dark preserved eggs with white tofu and chopped green onion are delicious in color and flavor, and it looks like an appetite. Cold spinach fans. Wash and blanch the spinach, blanch it with cold water and squeeze out the water for later use. When the vermicelli is cooked with cold water, pour the oil into the pot, add the minced garlic, stir-fry it with soy sauce, then pour it into the spinach and vermicelli, and finally add salt, monosodium glutamate and sesame oil and stir. Cold lotus root, put Chili noodles, sesame seeds, shallots and minced garlic into a bowl, add soy sauce, vinegar, sesame oil and salt, mix well, pour into lotus root slices and mix well.

Cold bean sprouts, mung bean sprouts, wash and remove the bean sprouts cap, boil water in the pot and blanch it 1 min, then pour cold water to keep the bean sprouts crisp and tender, drain the bean sprouts, put them in a container, add a little salt, delicious soy sauce, aged vinegar and Chili oil, mix well and sprinkle with chopped green onion. Flammulina velutipes in cold sauce, friends who have eaten barbecue know that Flammulina velutipes is especially satisfying, and the cold sauce tastes particularly good. Pleurotus eryngii, with rich nutrients, is delicious and enjoyable in beauty beauty.

Cold red oil pig's ears, and cut them into thin slices. Add salt, sugar, monosodium glutamate, red pepper and sesame oil to a bowl, and make a sauce. Mix the pig's ear slices with the sauce, sprinkle with white sesame seeds and serve.