The white cold noodles are starch, the production of white cold noodles is mainly used in the green bean starch, pea starch, sweet potato starch and other starch with high gelatin content, individual areas will also be used in the cold noodles grass and rice to make white cold noodles. The taste of the white cold noodles is tender and smooth, very suitable for consumption in the summer, can supplement the body's water needs, but also play a certain role in reducing fat.

White cold noodles crystal clear, tender taste, is the summer summer good, it contains a lot of carbohydrates, 80% are water, eating can make people feel full, can help the body to reduce the intake of calories, with hydration, weight loss effect. White powder is cold food, should not be consumed in excess, otherwise it will be difficult to digest, easy to diarrhea, bloating and other phenomena.