Material: eggs? Yu Zi tofu chopped green onion

1: Beat two idiots, add salt and mix well, add 1: 1.5 warm water and mix well.

2. Slice Yu Zi tofu into the bottom, pour in the stirred egg liquid, wipe off the floating foam, wrap it with plastic wrap (leave a few holes), and steam it in the rice cooker for 10 minute.

3: After steaming, cut the egg custard obliquely, pour a spoonful of soy sauce and sprinkle with chopped green onion.