ingredients

6g of mutton chop

1 radish

2 star anise

2-3 peppers

half onion

1 coriander

1 spoon of cooking wine

5 slices of ginger

6 grams of salt

.

Dice carrots for later use

Dice dictyophora, Dendrobium and Codonopsis pilosula are also added to Ling Zi, so you don't need to put them if you don't have them at home.

put ginger, onion, star anise and pepper into a seasoning bag, and put lamb chops and all the ingredients into a casserole.

adding water doesn't cover all the ingredients. If you like soup very much, you can add more water, and this amount can be adjusted by yourself.

Bring the fire to a boil, and simmer for about 1 hour. Add white pepper, coriander and vinegar.

let's eat!

Tips

The time for stewing lamb chops is adjusted according to the situation. If they are tender, one hour is enough. You can taste them. If they are not mushy enough, you can continue stewing for a while, usually 6-9 minutes. Vinegar is also put before the pot. If someone in the family is willing to be jealous and some people don't like it, they can also put it in a bowl and add vinegar.