Preparation materials: fresh chicken, soy sauce, oyster sauce, barbecue material, yellow wine, flour, corn starch, baking powder and eggs.

1, cut the fresh chicken into pieces.

2. Pick a block with less bones and more meat, rinse it with clear water for several times, remove blood and control water.

3. Add soy sauce, oyster sauce, barbecue sauce and yellow wine, knead thoroughly, completely absorb the juice into the chicken, and marinate in the refrigerator for more than 2 hours.

4. Add baking powder to flour and corn starch according to the ratio of 1: 1 and mix well. The marinated chicken pieces are covered with powder, rubbed by hand, dipped in a layer of egg liquid, and then kneaded.

5. Knead all the chicken pieces that have been powdered twice, and knead the powder twice. After frying, there is a surface of Lin, and the oil temperature is 4-50% hot. After frying in the pot, the oil temperature rises to 60% hot, and the skin will be more crisp after frying in the pot for half a minute.