The first time I ate Indonesian fried rice was at the airport. At that time, I went to oolong pan in Indonesia for the first time as an airport. Like other airports, it also has several fast food restaurants. One of our hungry companions happened to have Indonesian rupiah. In a company called A &；; In W's fast food restaurant, looking at the pictures, each set meal costs tens of thousands of rupiah. I had no idea about the Indonesian rupiah at that time. I probably know that 1 RMB is equal to 2000 rupiah, which is too expensive. I simply ordered a fried rice, which was delicious, just like being invited to a big meal. A plate of fried rice was swept away in a few minutes. Later, when I went out to do business, I would find a local restaurant to eat local food. Of course, fried rice is mostly. A cheaper one, probably 10 yuan, expensive 20 yuan. Secondly, there are probably more than a dozen flavors of fried rice in every restaurant.
Once I was on a business trip, I invited a local driver, Surrey, to dinner. We all ordered fried rice. When we came up, there was fried rice in the middle of the plate, a little side dish around the plate, half a lemon, a cucumber and a little fried shrimp skin. I didn't even know how to eat lemons, so I put them aside. Then I watched Surrey eat it. He picked up the lemon and squeezed it on the rice. I tried to eat like this and began to feel uncomfortable. Later, the rice was mixed with lemon juice, which tasted a little lemon, and it was still quite fragrant.
I have no research on food, and I am not a food lover, but I still have a slight preference for ordinary food. If you visit here one day, don't miss this cheap and affordable food.