Ingredients: 3 duck legs, pepper 1, 2 shallots, 3 slices of ginger, 2 tablespoons of salad oil, 5 bowls of clear water, 2 tablespoons of soy sauce 1 bowl, 2 tablespoons of rice wine, 2 tablespoons of rock sugar, and spiced brine 1 package.

Method:

1. Wash the duck leg for later use.

2. Shred peppers and shallots, and slice ginger for later use.

3. Add 2 tablespoons salad oil to the pot, then add pepper, shallots and ginger slices and stir-fry until fragrant.

4. Add 5 bowls of clear water, soy sauce 1 bowl, 2 tablespoons of rice wine, 2 tablespoons of rock sugar, and spiced brine 1 bag, and boil in a dry pot.

5. Put the duck leg into the pot and marinate it for about 20 minutes with medium fire.

6. Turn off the fire and cover it 15 minutes.

Exercise 2

Ingredients: a bag of liao ribs concentrated marinade, duck leg.

Exercise:

1. Thaw the duck leg and wash it.

2. Boil in boiling water for 2 minutes, remove blood, remove foam and drain.

3. After tearing the inner bag of liao ribs concentrated marinade, add water and heat it, and add more marinade when the taste is light.

4. Cook the duck leg in salt water and simmer for 30 to 50 minutes.

5. Turn off the fire and let the duck legs soak in brine 1 hour, and fully taste.

Tips:

1. The longer the marinade is used, the more fragrant it tastes.

2. The used marinade can be used for cooking, cooking noodles or making hot pot soup, which tastes better.