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What are the side dishes of authentic Chongqing hotpot?

There are no fixed side dishes, the ingredients depend entirely on personal taste, what you like and what you can cook.

For example--

Preparation of ingredients: 1 large onion, 10g of ginger, 10g of garlic, 250g of homemade hotpot base, 3 cilantro.

1, the onion, ginger, garlic and other ingredients cleaned and cut into pieces;

2, hot pot add vegetable oil, when the oil temperature 80% hot, add ginger and garlic sautéed, and then add the hot pot base, simmering on a small fire to melt, change to medium fire to stir fry for about 1 minute;

3, add the water or big bone broth, large fire to boil, simmering on medium fire to make the aroma can be;

4, you can add the baby cilantro;

5, you can add mushrooms;

6, you can add bean sprouts;

7, you can add fish, meat, beef, meatballs;

8, you can add lettuce;

9, you can add spinach and so on;

10, to be the pot of vegetables are cooked, you can eat.