How to make pho salad delicious?

“A cool and sour delicacy can instantly transport you from work to vacation. Never ignore the charm of a dish. If you don’t yearn for a life of great joy and great sorrow, it is better to calm down and explore life. The sparkling details in it will naturally make you feel the joy of happiness. ”

Materials

Main materials

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150 grams of rice noodles

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12 grass shrimps

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2 cuttlefish

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50 grams of pork filling

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100 grams of white jade mushroom

Accessories

Shoppi

2 tablespoons

Millet pepper

3 sticks

Celery

1 piece

One head of garlic

1 piece

Onion

1 small piece

Lettuce leaves

3 pieces

Rice wine

1 tablespoon

Fish sauce

2 ~3 tablespoons

Lemon juice

3 tablespoons

Sugar

1 tablespoon

Thai chili powder

2 teaspoons

Thai chili sauce

1 tablespoon

Salt

1 teaspoon

How to make cold rice noodles

The main ingredients are ready

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Mince the celery; remove the roots of the white mushrooms and wash them; remove the threads from the shrimps; wash and shred the cuttlefish; mince the garlic, millet peppers, and finely dice the onions and set aside; add 1 tablespoon of rice wine to soak the shrimp skins. About 6 minutes

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Soak the rice noodles in water until soft, put it in boiling water and cook for 5~6 minutes, take it out and wait Cool and set aside

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Put the minced garlic into the pot and fry until golden brown

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Add onions, dried shrimps soaked in rice wine, and minced pork

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Add a little salt and stir-fry until cooked

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Place the grass shrimp in the boiling water pot Cook for 1 minute, then add shredded cuttlefish and cook for another 30 seconds

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Take out and let cool for later use

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After the white jade mushrooms are blanched and cooked, add the rice noodles, fried minced meat, and cooked white jade mushrooms into the cooking basin Mushrooms, grass shrimps, cuttlefish shreds, then add minced celery, millet pepper and other ingredients, add fish sauce, lemon juice, sugar, Thai chili powder and chili sauce and mix well

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10.

Put the lettuce leaves on the plate and top with the mixed rice noodles

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Picture of the finished cold rice noodles

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Cooking skills

1. You can soak the shrimp skin in rice wine To make the fishy and fresh

2. If you don’t like ground meat, you can choose beef or chicken

3. If you don’t have rice noodles, you can replace it with vermicelli, which also tastes good