1, Nanjing salted duck
Salted duck is a famous specialty in Nanjing, which has a history of more than 1000 years. The salted duck's skin is white and tender, fat but not greasy, and it tastes fresh and delicious. Salted duck can be made in four seasons, and the salted duck is the best in color and taste around the Mid-Autumn Festival every year. It seems that eating salted duck has also become a custom during the holidays in Nanjing.
2. Nanjing Xiangdu
Nanjing fragrant belly is one of the famous specialties in Nanjing, which was founded in Tongzhi period of Qing Dynasty. Its shape is like an apple, petite and exquisite, and it is commonly called "small belly" in old Nanjing. Its meat is tight, red and white, delicious and refreshing, slightly sweet.
3. Nanjing Duck gizzard
Nanjing duck gizzard, one of the famous local products in Nanjing, has a history of more than 200 years. Its taste is delicious and attractive, the meat is chewy and the taste is long, so it is a delicacy treasure.
4. Nanjing salted duck
Nanjing salted duck is salted and air-dried with bittern, which can be divided into two types: salted duck and spring salted duck. Its appearance is full, its body is fat and white, its meat is tender and tight, and its food is crisp and fragrant.
5. Nanjing Lily
Nanjing's traditional specialty, also known as Shilao Vanadium, is produced in Zhongshan and other places in the eastern suburbs of Nanjing where plants are lush. The skin is white, the meat is plump, sweet and delicate, and it can be stored for a long time.
Reference to the above content: Baidu Encyclopedia-Nanjing