Some yellowtail
Some clams
Some snow peasants
Sliced garlic Two to three cloves
Two to three slices of ginger
Some cooking wine
Some cornstarch
Some pepper
Some scallions
Some salt
Sweetener
A little bit of salt. A pinch of sugar
How to Make Yellowtail Noodles with Snow Vegetable and Clams
Clean the yellowtail, remove the bones and set aside.
Marinate the boned yellowtail with salt, cooking wine and dry starch for 15 minutes.
While marinating yellowtail, clean the clams and cook them in boiling water for a while until the shells open, fish them out, take out the meat and water for use.
Below the boiling water, wait for the noodle soup to boil, pour out the noodles, rinse with cool water, noodles drained for use.
Hot oil in the pot, put ginger, garlic slices stir incense, into the small yellowtail stir fry a few times, add water or stock, the water to cook clams can also be poured into the together, and then into the clams, snow peas boil.
Water boiling into the water out of the noodles, and then boil, add salt to test the salinity, into a little sugar, change to low-fire simmering noodles, ten minutes after the addition of green onion, pepper can be out of the pot.