First of all, we should prepare glutinous rice flour, milk powder, rock sugar and mung beans, soak the mung beans for several hours, let them swell before cooking, so that the cooked taste will be softer and more glutinous.

After soaking mung beans, you can start cooking mung beans, but it is best not to cook them in a pressure cooker, because if you don't control the time well, it will easily lead to mung beans blooming and peeling, which will make them taste bad.

It's best to use the pot that usually cooks vegetables, pour mung beans into the pot, then add water to the mung beans, boil them over high fire, and add rock sugar after the water boils.

The amount of sugar can be added according to your taste. If you like it sweeter, add more.

When all the sugar is melted and boiled with low fire, some mung beans will bloom slowly and begin to peel.

When all mung beans bloom, you can add milk powder, which can add milk flavor to mung bean popsicles and taste more delicious.

Finally, add glutinous rice flour. After adding glutinous rice flour, the frozen mung bean popsicle will be softer and more glutinous.

When the soup becomes very sticky, pour the mung bean soup out and let it cool, then pour it into the mold, and then freeze it in the refrigerator. A delicious mung bean popsicle is made.

2. Yogurt ice cream

Yogurt ice cream needs less materials, just yogurt, whipped cream and sugar.

Pour yogurt into a basin, then add sugar. If you want to eat it sweeter, add more sugar.

After that, use an eggbeater to stir the cream into a smooth state, without excessive stirring to avoid the separation of water and oil from the cream.

Then pour in yogurt, and the ratio of yogurt to cream is 1: 1, which will make it taste better.

Stir them into a semi-flowing paste, and then put them in a mold for freezing.

If you want to taste better, you can cook some red beans in advance, cook them soft and glutinous, stir them together, and then pour them into the mold, so that they will taste sweeter.

3, matcha yogurt ice cream

Matcha yogurt ice cream is more convenient to make. Prepare yogurt and proper matcha sauce.

Pour the yogurt into the pot and heat it. Add the sugar while it is hot and stir. If you don't know the amount of sugar, you can taste it while stirring, and it is enough to feel sweet.

When the sugar melts, pour the yogurt into a bowl and put it in the refrigerator for one night. After refrigeration, the flavor of the yogurt will become stronger.

And at low temperature, yogurt will not produce acidic substances, and the texture will become thicker.

After cold storage for one night, pour the appropriate matcha sauce into the yogurt and stir well.

If you want a richer taste, you can add your favorite fruits, such as blueberries, watermelons and strawberries.

Then pour them into the mold and freeze them, and the delicious matcha yogurt ice cream is made.