1, pig heart washed clean of blood water blood clots, cut into small pieces.

2, the herbs washed and soaked for a while.

3, cut the heart of the pig in a pot of cold water with a few drops of cooking wine to boil, skim off the foam, water rinse clean pig heart. This will cook out of the soup will be clear without meat foam.

4, with an electric cooker, wrapped in tinfoil, stew two hours. If on the gas stove stew, an hour and a half should be enough, depending on the water it. The heart of the pig is not easy to stew meat, which is its unique taste.

Drink two hours before bedtime and sleep well at night.