1, Chinese medicine for hangover

30 grams of kudzuvine root, with proper amount of water, is particularly effective in relieving alcoholism by decocting.

2, Sydney hangover

Take 2-3 pieces of washed Sydney, mash it into mud, wrap it in gauze, and squeeze out the juice to drink.

3, ginger hangover

If you have symptoms such as nausea and vomiting, dizziness and brain swelling after drunkenness, you can put a small piece of ginger in your mouth to stop vomiting and headache.

4. Sugarcane hangover

Cut the cleaned and peeled sugarcane into small pieces and juice it for drinking, which has the effect of relieving alcoholism.

5, celery hangover

Take a proper amount of celery, wash it, chop it up, mash it, wrap it in gauze, and drink it after squeezing out the juice (this method can solve the symptoms of headache, brain swelling and facial flushing after drunkenness).

6. Tofu hangover

Tofu dishes should be used as appetizers when drinking. Because the semi-deaminase in tofu is a major amino acid, it can detoxify the toxicity of ethanol after eating and promote the rapid excretion of ethanol in wine.

7. Drink sour vinegar

Acid meets alcohol to produce ethyl acetate and water, which can reduce the harm of alcohol to human body. When drinking, use 60 grams of sour vinegar or aged vinegar, 25 grams of brown sugar and 5 grams of ginger slices, add appropriate amount of water, and drink after frying.