1, incision is to ensure the maturity of jackfruit, reduce the incidence of dead bracts and diseased fruits, carefully select and ensure the quality. Lime is coated on the incision because lime has the function of drying, which can dry the surface of the cut fruit, keep the fruit dry and sealed, and prevent microorganisms from rotting the pulp.

2. When cutting jackfruit, cut it from the middle, cut it in half, and stick the white mucus in the middle with a convenient bag. After the white things are removed, you can see the yellow pineapple bag. You can take this pineapple bag down by hand. The yellow flesh is a pineapple bag with a seed in it. You should dig it out before eating it.

The flesh of jackfruit is covered with white filaments, which should be removed when peeling. These silks can be used as seasoning for fried meat to accompany meals. When you eat jackfruit, it will be sweeter if you put it in the refrigerator. If it is the first time to eat this fruit, you can soak it in salt water for a while to avoid allergic phenomena.

4. When you peel jackfruit, a lot of viscous liquid will flow out. These liquids are more likely to cause skin allergies. If you are allergic, pay attention to wearing a pair of gloves when peeling. When peeling, it is easy to get the mucus in its fruit on your hands and knives. The mucus in jackfruit peel is not easy to clean when it sticks to hands and knives, but it can be washed off with some peanut oil.