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How to make fondant roses (baking basis
The Practice of Making Course of Hand-made Sugar Rose

Take a small lump of dried Perth, rub it into water drops, thread the wire through the bottom, and set aside to dry.

This step is used to make a flower heart. Or a stamen? Sorry).

Take a small lump of dried Perth, which is still rubbed into water drops, and then flatten it with a pressure plate. After pressing, put Ganpeisi on the sponge pad and roll the edge of the petals thin with a large hammer. This step is to make the petals brighter and more realistic. If you don't do it, it will be much worse)

Wrap the petals on the dried flower heart.

Note: wrap it tightly in the middle.

Then continue to roll other petals thin and cover them one by one.

And then it ended up like this.

Or there are other ways, that is, find a toothpick and wrap the petals around the toothpick into an outward-turned shape.