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How to Make Radish and Tofu Meatballs

Materials: 1 radish, ? old tofu, 1 egg, 90g flour, salt to taste, 1 tsp chicken essence, 3 small green onions, 1 tsp oyster sauce, 1 tsp pepper.

Steps:

1. Users are advised to chop the radish and scratch the tofu.

2, beat the egg, add salt, chicken powder, oyster sauce and pepper to taste.

3, grab the seasoning.

4, the pot of oil, oil temperature fifty percent hot, left hand tiger's mouth pinch squeeze out the dough, right hand spoon into the frying pan.

5, fry until golden brown out.

6, slightly cooled.

7, high temperature re-fried once.

8, once again served out when it is especially cooked crispy! Look at all drooling.

9, the outside is crispy and tender.

The above content reference? Baidu Encyclopedia - Tofu and Carrot Meatballs