Generally, the big oil cakes are made by melting the big oil and smearing it on the crust, but there is another way to do it, which will make the cakes more delicious.

Materials: oil (lard), scallions two, oil, flour, salt

Practice:

1, cold water live noodles, pay attention to the noodle to be softer, live well covered with plastic wrap placed on the standby for 15 minutes

2, scallions cut scallion minced, oil cut small diced standby

3, will wake up the surface rolled into a large piece of dough, smear a small layer of The oil, and sprinkle a little flour and salt on the top, and then spread the minced scallions and diced oil (do not have to be too dense).

4. Roll the dough into a roll, cut it into sections of the same size, and then roll it into a pancake

5. Heat a little light oil in a pie pan on the fire and cook the pancake

Raw material

Main ingredient:

500 grams of stretched pasta, 150 grams of sesame oil.

Preparation process

(1) Stretch the noodles into a lobster noodle, put it on the noodle case, cut it into 20 segments, brush the segments with sesame oil one by one, and then roll it into a screw-shaped cake.

(2) Put the screw-shaped cake into a hot pan with sesame oil, then press the cake by hand into a 6-cm diameter round cake, and fry both sides over low heat until golden brown. Use a toothpick to pick the pancake threads, so that it can be fluffy.