Step 1: Remove old leaves and roots from cabbage. Wash it well, cut it down the center and shred the green part with the top knife, as thin as possible. You can also use a paring knife to vertically shred the cabbage.

Step 2: Soak cabbage in ice water for 2-3 minutes, then drain. Place in the refrigerator to chill. When it's time to eat, you can take it out and drizzle it with the sauce.

Step 3: Make the sauce: Pour the sesame paste into a bowl, add the drippings and cold water to thin it out. Add salad dressing, salt, sugar, vinegar, and mix well. Finally, add crushed sesame seeds to make "Sesame Sauce".

Step 4: Before serving, remove the cabbage from the refrigerator and drizzle with the sesame dressing.