Introduction: the market is still a lot of kinds of dumplings, fancy dumplings most special is the transparent skin of the crystal dumplings, practice is also very simple, will be replaced by glutinous rice flour tapioca flour.

Now on the market dumplings filling is a lot of, are delicious. But many people spend a lot of effort on the top of the skin is also a lot of effort, make transparent skin style. The skin is made of tapioca or sago flour, and sweet potato flour is also used. The soup dumplings made this way are crystal clear and the filling is faintly visible.

Transparent skin is the raw material of our common fans, sweet potato flour, and pearl milk tea is a class of food, and and soup dumplings noodles in the same way. Tapioca flour into the container with boiling water, add little by little, do not add all the water at one time, add the side of the chopsticks to quickly stir, the last discretion, stirring no dry flour can be. It doesn't matter if the mixing is lumpy, you'll have to knead it later. This is the most important thing is to use boiling water and powder, the hotter the water, the better and noodles, so that kneaded out of the skin only elastic.

Many people love to try new things, such as crystal dumplings, the practice is also very simple, only this time it is no longer with glutinous rice flour, changed to tapioca flour. In batches, add the right amount of boiling water to the tapioca, adding water while mixing. Knead the dough, cover with plastic wrap or use a bowl to invert the tapioca dough onto a sheet pan and let it rise for 20 minutes. Boil water in a pot, when the water boils, add the dumplings and cook over medium heat, pour in 1 bowl of water and continue to boil cut the dumplings to float, then turn off the heat and simmer for 3 minutes.

Purple potatoes are also very healthy coarse food, most people still choose to use purple potatoes as a filling. The practice is also very simple. Purple potatoes rolled into a ball, purple potatoes washed and peeled steamed mashed into a puree, add the right amount of condensed milk (or sugar) and mix well and rolled into a ball, and then wake up after the tapioca is divided into a small ball, pressed into a thin slice, ginger purple potatoes ball wrapped up and rolled round.