This is a Mango Runner No Bake Cheesecake from 442 Lazy Pigs for a good buddy's birthday, named Runny Cheese Night. The ingredients are 6 inches in size and the rich mango flesh will be a favorite among mango lovers. When you cut it open, the mango inside will slowly ooze out

Prepare all the ingredients and utensils, 6-inch cake mold, plastic bag, rolling pin, hand-held whisk, rubber spatula, etc.

Put the digestive biscuits into a plastic bag to crush the bottom part of the cake, the more crumbly, the better

Melting the butter in a separate place in the water

Pouring butter into the digestive biscuits, stirring it well

Pour the butter into the cake and spread it onto the bottom part of the mold. Spread the crumbled cake into the bottom of the mold, press it firmly, and put it into the refrigerator to set

Soak 6g of fish gelatin sheet in cold water, pour off the boiling water, and then heat and melt it under water

15g of mango dices, 100g of mango puree, 30g of powdered sugar, add it to the hot melted fish gelatin sheet, and mix it well. Put it into the refrigerator for more than 2 hours to solidify

Mango cheese paste remaining 9g fish film softened with cold water, standby,

Melt the cream cheese over water, add granulated sugar and stir smoothly

200g fresh mango meat peeled and cored, add to the cheese paste in small batches and stir well

Then add the lemon juice and milk, continue to stir, fish film over water to heat up! Melt and pour into the mango cheese paste, mix well

Whip the light cream until it can hold the texture of the state

Add to the mango cheese paste with a rubber spatula and gently mix up and down, to prevent excessive bubbles into the mixing is completed on the table and shake a few times to shake out the big bubbles

Pour into half of the mango cheese paste in the frozen pie crumb mold, refrigerate for 2 hours Take it out

Place the frozen mango filling in the center and pour in the rest of the mango cheese mixture. Put it in the fridge for 4 hours and take it out of the mold

When taking out the mold, use a hair dryer to blow the mold, or use a hot towel to cover it. It will be easier to release the mold. Finally, put the fruit on top to dress up

Mango Cheesecake is finished. When you cut it, the center of the stream will slowly and magnificently ooze out, very delicious and tempting oh