Chicken meat is tender, there are a variety of practices, not only suitable for hot stir-fry, stew is also very tasty, but also has a very good nourishing effect, chicken protein content is high, high digestibility, it is easy to be absorbed by the human body, there are a lot of tasty practices of chicken, so there are a lot of ways to do chicken. How to do chicken delicious nutrition? Here is an introduction for you.

Main ingredients: small chicken 750 grams - 1000 grams, 75 grams of mushrooms.

Seasoning: green onion, ginger, dried red chili peppers, dashi, soy sauce, cooking wine, salt, sugar, cooking oil.

Methods:

1, wash the small chicken, chopped into small pieces.

2, soak the mushrooms in warm water for 30 minutes, wash and set aside.

3, sit in a pot of hot, put a small amount of oil, when the oil is hot, put the chicken pieces stir fry, until the chicken brown into the green onions, ginger, dashi, dry red pepper, salt, soy sauce, sugar, cooking wine, the color of the stir fry, add the right amount of water to stew for about ten minutes and then poured into the mushrooms, stewed on medium heat for thirty minutes that is complete.

Features: salty, fresh flavor, crispy.

Raw materials: ubi soil boy rooster 1000 grams, pepper oil 10 grams, 10 grams of sugar, 10 grams of sesame sauce, ginger and garlic juice 30 grams of sesame oil 30 grams, 10 grams of green onion, 30 grams of cooking wine, 20 grams of cooked white sesame seeds, 50 grams of cooked oil chili peppers, red soy sauce 10 grams of cooked peanuts 25 grams of vinegar 10 grams of 25 grams of monosodium glutamate.

1, the live chicken slaughtered and washed, feet and wing tips, into the boiling water to blanch the blood, and then fished out with water rinse clean. Pot mixed with water to 70 degrees Celsius into the chicken, into the onion joints, ginger, peppercorns, cooking wine, salt, cook to just break the pot, into the cold soup soak, to be cold and then picked up, chopped into strips into a concave container.

2, will be red soy sauce, ginger and garlic juice, sesame paste, cooked oil chili, pepper oil, sugar, vinegar, monosodium glutamate, red oil, sesame oil in a bowl of juice poured on the chicken strips, sprinkled with sesame seeds, the end of the spring onions that is.

1, chicken how to do to tender know-how a

Old chicken stewed with fierce fire, the meat is hard and unpalatable, if you can first cool water with a small amount of vinegar soak for about 2 hours, in the cooking, the meat will become tender.

2, chicken how to do tender know-how two

Old chicken cooked with fierce fire, meat hard and not delicious. If you can first cool water with a small amount of vinegar soak for 2 hours, and then use the fire to cook, the meat will become tender.

3, chicken how to do tender know-how three

Put the whole chicken into the casserole inside, pour the water, put onions, put on garlic, remember You can not put salt, put salt the more you cook the older. Stew for a few hours, the soup yellow, especially fragrant, this time according to their own taste in a little salt.

4, chicken how to do tender tips four

Chicken breast is very tender, can not burn time long. Thaw the frozen chicken breast, drain the water, it is best to use a towel to absorb the best. Then cut the chicken into pieces, add a little salt, add 1 egg white, stir to feel the chicken dip, glossy, add 1 tablespoon of starch, marinate for a few moments. Make a pot of oil, warm can.

5, chicken how to do tender know-how five

Water starch after mixing, put a few minutes, and then scratch a few times, the more times the more tender, but if you scratch too many times will feel the meat are not real.