Shenzhen pastry baking professional school rankings: first place: Shenzhen Mays baking, second place: Shenzhen firm point baking, third place: Galaxy Canopy pastry.

1, Shenzhen Mays Baking

Shenzhen Mays pastry baking training school is a set of food and beverage brand creation, talent training, entrepreneurial guidance as one of the education and development institutions. Developed to cover, but not limited to, laminating cakes, advanced pastry, boutique baking, all-around flip sugar, trendy drinks and other courses for students to choose their own courses according to their own preferences and needs.

2, Shenzhen firm point baking

Shenzhen firm point education is a set of pastry baking training, education and teaching, pastry baking knowledge promotion, pastry baking market R & D, pastry baking course research and development in one of the education and training institutions, the top ten exclusive courses, according to the material to teach more effective. Shenzhen West Point Enterprise Management Consulting Co., Ltd, focusing on providing professional training services for enterprises, adhering to the concept of customer first.

3, Galaxy Canopy pastry

Canopy education unique industry "one person, one machine and the combination of production and education" teaching mode and "production, imitation, innovation, sales, storage," five-step training model to "Knowledge, skills and experience" to redefine pastry baking talent, involved in teaching and research and development, each year for the community to deliver nearly 10,000 pastry baking talent, get the employer praise and by the mainstream media coverage.

Important status

China's baked goods and the rest of the world than, there is still a considerable gap. Whether it is processing technology, quality of finished products, or production scale, color varieties, there is still a lot of work to be done. In particular, China's baked goods have not yet played a due role in the national economy, has not yet had a huge impact on the majority of people's dietary life modernization.

Bread in Europe and the United States and many other countries in the world are the people's staple food, its industrialization, automation development, to alleviate the vast number of people's chores, so that the diet of convenience, rationalization, as well as saving energy, emancipation of productive forces played a huge role in promoting. Europe and the United States and other countries in the 18th century industrial revolution and economic development after World War II, have been accompanied by revolutionary progress in the production process of bread.