Among the eight major Chinese cuisines, none is the most delicious or the most unpalatable. Each has its own characteristics. The most delicious is Sichuan cuisine.

Sichuan cuisine: Twice-cooked pork

Sichuan cuisine is one of the eight major cuisines in China and one of the four major traditional Chinese cuisines, that is, Sichuan cuisine. Among them, the most famous Sichuan cuisine is twice-cooked pork. People often say that a chef who cannot cook twice-cooked pork is not a good Sichuan chef. Twice-cooked pork is a traditional pork dish in Chinese Sichuan cuisine and can be made by every household in Sichuan. The main characteristics of twice-cooked pork are smooth texture, fat but not greasy. The reason why it is called twice-cooked pork means to cook it again. In the eyes of Sichuan people, twice-cooked pork represents the taste of home, and they have an indescribable emotion for twice-cooked pork, so twice-cooked pork is the representative of Sichuan cuisine.

Shandong cuisine: Stewed prawns with shredded radish

Shandong cuisine is the cuisine with the longest history, the richest techniques, the highest difficulty, and the most skillful cuisine. The most distinctive one is the stewed prawns with shredded radish. This dish is made with shrimp and green radish as the main ingredients, and coriander as the auxiliary ingredients. This dish is not only delicious but also beneficial to intestinal digestion, and it also has a certain effect on weight loss.

It is a rare delicacy. The prawns are fresh and tender, the radish shreds are soft, and the soup is thick. It is salty and fragrant. It is half soup and half vegetable. It is delicious and nutritious. It is the winter season. Home-cooked meals. Just be careful when eating this delicacy not to eat it with fruits containing tannic acid such as grapes, hawthorns and persimmons, otherwise the nutritional value will be reduced, and in severe cases, it will cause discomfort to the body.

Cantonese cuisine: Qingping chicken

Cantonese cuisine is also Cantonese cuisine, among which Qingping chicken is the most famous among the delicacies containing chicken. Qingping Chicken is known as the best chicken in Guangzhou. It has a high reputation and value in the development of Guangzhou's catering industry. Many people have to queue for a long time to have a bite of the traditional Qingping Chicken, which shows its popularity. . Qingping Chicken has smooth skin, smooth bones, and strong flavor. The meat is firm but not too fat. You can feel the aroma of chicken oil when you smell it. When you take a bite, the aroma of chicken oil and chicken fills your mouth, and the rich aroma can linger in your throat. The production process is relatively more complicated. The alternation of hot and cold brine must be repeated many times, so that it is bone-in-bone and very delicious. The Qingping chicken produced through multiple processes contains a variety of flavors, and you can feel the chef's care.