Potato stew with pork
Materials: pork, potatoes, green peppers, red peppers, onions, ginger, garlic, dried red peppers, peppercorns, star anise, allspice, rock sugar, dark soy sauce, salt
Methods:
1 pork cut into small pieces
2 potatoes skinned and cut into cubes, green peppers cut into cubes
3 green onions cut into segments, ginger sliced, garlic cloves crushed, dried red peppers Chopped
4 blanch the meat, hot, after fishing out to dry the water
5 another pot, burning oil, add rock sugar, stirring until the sugar melted into the meat, coloring put soy sauce, and other spices (in addition to the leaves)
6 out of the aroma, and then add water, add leaves, according to their own tastes to put chili pepper and salt, slow simmering for 30 minutes on OK, simmering! to the soup is thick, and then put the potatoes, low-fire cooking for 10 minutes, the potatoes are cooked, you can get out of the pot and start eating
Shitake mushrooms fried tofu
All the ingredients tofu, shiitake mushrooms, green and red peppers, soy sauce, oyster sauce, salt
Specific method 1, cut the tofu into triangular blocks, shiitake mushrooms cut into small pieces, cut the green and red peppers into chunks.
2, pour oil in a pan and heat, put the tofu into the pan, fry on low heat until golden brown on both sides.
3, then pour in the mushrooms and stir-fry a few times.
4: Add water and cook the tofu and mushrooms over medium-low heat until they taste good.
5, then add green and red bell peppers, cook until broken, and finally add soy sauce, oyster sauce, salt seasoning can be out of the pot.
Tiger skin green peppers
Ingredients: 8 sharp peppers, 2 cloves of garlic, 15 milliliters of balsamic vinegar, 15 grams of sugar, 5 milliliters of soy sauce, 15 milliliters of salad oil, salt in moderation.
Practice
1, wash the green pepper clean, cut off the head, use a knife to dig out the seeds, garlic tapped and peeled, chopped into pieces.
2, the soy sauce, sugar, vinegar, salt in a bowl mixed average into a seasoning sauce standby.
3, pour oil in the pot, medium heat heating to 4 into the heat, the green pepper emissions into the pot, with a spatula quietly press the green pepper, and from time to time will be the green pepper turned over, so that the average heat, green pepper on both sides of the epidermis are stirred out of the wrinkles.
4, the peppers to the side of the head of the pot, into the garlic sautéed, pour into the steps (2) of the seasoning sauce, stir-fry to taste, to be thickened when the soup collection can be served on the plate.
Dry pot chicken claws
Instruments: 500 grams of chicken claws, potatoes, two, 5 peppers, green onions, millet pepper
Practice:
1, first buy back the chicken claws washed, and then the pot of cold water, put the chicken claws to cook together, after boiling do not rush to fish out, a few more times to boil ... this time to fish out of the chicken claws with lukewarm water and wash clean on the Floating things.
2, pepper cut tube, onion cut long, garlic, ginger, millet pepper cut in half ... potato slices, frying with oil straight seven minutes cooked and standby. Hot pan hot oil, when the oil is eighty percent hot into the peppers, pour into the chicken claws with fried.
3, to be chicken claws water fried dry, the chicken claws to the side of the pot, and then to the oil to add two spoons of soy sauce, soy sauce, garlic, ginger together with the fried incense, and the chicken claws with the fried.
4, then add the pre-fried potatoes and stir-fry, and finally add the bell pepper, green onions, stir-fry a few times into the salt, monosodium glutamate and mix well.
Potato Chicken
Ingredients: 700 grams of chicken; 10 pickled peppers; 1 tablespoon of soy sauce; 2 peppers; 2 tablespoons of yellow wine; 6 garlic; 2 green garlic seedlings; 5 tablespoons of canola oil; 1 tablespoon of rock sugar; 2 grasshoppers; 2 star anise; 2 teaspoons of pepper; Pixi County soybean paste 2 tablespoons; pickled ginger, 3 chunks of
Practice
1, will pickled ginger and garlic Cut into slightly thick slices, pickled peppers, green peppers, green garlic cloves into segments.
2. Cut the potatoes into cubes and soak them in water to remove the starch.
3, chicken washed, chopped into pieces.
4, frying pan burning oil, oil burning until the bubble end of the melting slightly smoke, let cool, and then into the rock sugar.
5, with a small fire stir fry until the icing sugar melted and reddish-brown foam.
6: Immediately add the chicken and stir-fry well, add the ginger, yellow wine, star anise and fruits, and stir-fry over medium-low heat for 5 minutes for maximum color.
7: Put half of the sliced garlic, mix in the bean paste and soy sauce and stir-fry.
8: Add potato cubes.
9: Fill the pot with water and cover the potatoes.
10: Bring to a boil, cover, and simmer over medium-low heat until potatoes can be pierced with chopsticks (about 8 minutes).
11, when there is still half of the juice in the pot, put the other half of the garlic slices, pickled peppers, green peppers, and green garlic stalks to cook for 2 minutes.
12, 1 seasoned pepper, put the garlic leaves, stir-fry, you can .
Radish with scallops
Main ingredients
Scallops: 1; radish: 1
Accessories
Oil: moderate; cooking wine: moderate; light soy sauce: moderate; light soy sauce: moderate; salt: moderate; soy sauce: moderate; pepper: moderate; chili pepper: moderate
Special steps
Radish slices
Squeeze the cabbage dry and cut it into small pieces.
Step 3
Separate the whites and yolks of the three eggs, mix the yolks with the flour, add a little water and mix well to form a batter.
Step 4
Whip the egg whites, it is good if you can pull out the tips.
Step 5
Add the chopped chard to the whipped egg whites, stir, and add to the yolk batter.
Step 6
Brush the bottom of the baking dish with oil, pour in the mixed vegetable batter and bake at 165 degrees for 15 minutes.
Step 7
Add the toppings and you're done.
Spicy Spare Ribs
Ingredients: Spare Ribs, Millet Peppers, Green Peppers, Red Peppers, Light Soy Sauce, Soy Sauce, Oyster Sauce, Bean Sauce, Salt, Chicken Bouillon, Wine, Green Onion, Ginger, Garlic
Do's
1. Wash the spare ribs and put them into a pot, pour in the water, wine, green onion and ginger and blanch, then pull out and spare.
2. Cut millet chili, green pepper, red pepper, ginger, garlic and onion chopped. Pour a moderate amount of oil in the pot, put the sugar into the pot, fried sugar color, into the ribs stir-fry, ribs on both sides of the golden brown, pour the bean paste, cooking wine, soy sauce, soy sauce, oyster sauce.
3. Pour in boiling water, no more than the ribs, cover the pot with a lid, high heat stew.
4. Turn the heat to low and cook for about 20~30 minutes.
5. Ginger and garlic millet chili peppers red pepper stir fry, and then turn to high heat juice, you can add a little salt to taste.
6. Collected until the soup thick off the fire, out of the pot sprinkled with a little chopped green onion.
The meat stewed bamboo
Ingredients: pork, bamboo, garlic, soy sauce, salt, garlic
Practice
1, clean meat, put into the pot, plus cold water, boil until the chopsticks can be inserted into the cold water rinse, sliced, as thin as possible.
2, bean curd bamboo folded into a length of about 5cm, put into warm water to soak, or the whole root put down to soak after cutting with a knife.
3, garlic pat, garlic cloves cut into sections
4, the pot is hot, put the pork slightly fried until slightly yellow and put out the plate, pour out the excess oil, open the fire, put the pork, bamboo, garlic moss stir fry
5, add soy sauce, salt, chicken essence, and then add a little water, cut the garlic cloves into the pot, cover the pot, turn off the heat, cook for three minutes
6, open the pot cover Use low heat to stir fry the flavor.
2, cut the tripe into the pot to start frying, stir-frying process with wine, and then add soy sauce, sugar, garlic, stir-fry until the ingredients can be broken out of the plate to enjoy.
Garlic white meat
Instruments: 500g of pork, 1 cucumber, 1 carrot, pepper oil half a spoon, a single garlic 4 (garlic cloves proper increment), 3 spoons of soy sauce, lemon juice (can be replaced by vinegar), chili oil 5/6 spoons, 2 spoons of sugar, salt, water;
practice
1. pot of boiling hot water, participate in the 2 lemon, a few peppers, a few slices of ginger, a few slices of ginger, a few slices of lemon, a few slices of lemon, a little lemon, a few slices of ginger and a few slices of ginger. A few peppercorns, a few slices of ginger; (no lemon can be replaced by 2 tablespoons of cooking wine) small onion knots into the pot with a piece of skinned pork washed into the pot with a lid with cooking. Onion can be useful to take out the meat fishy flavor,
2. Meat cooked, cooked to chopsticks can be easily inserted through can be. Cooked meat with cool water or pure water to wash the appearance of grease, can also be agile and useful cooling.
3. The following is the auxiliary materials and ingredients modulation: cucumber, carrot peeled and washed standby, peeling knife will be cucumber and carrot peeled into thin slices. Tips: one hand will press the carrot on the chopping board, the other hand to take the peeling knife peeling. This can cut out a uniform thickness of the carrot skin Oh, but also not simple to hurt the hand, peeled carrot skin need to use a small amount of salt to marinate for a moment, wringing out the remaining water, and then with the cucumber slices on a platter for spare; Note: cucumbers do not have to salt the marinade, it is very thin and also simple to roll up.
4. Around the horizontal carrot skin is to set meat more beautiful. Then the meat slices thinly sliced and arranged. Ginger and garlic slightly chopped and participate in the appropriate amount of salt to participate in the garlic masher mashed into garlic. Add 2-3 spoons of water and mix well, then add 5 spoons of oil chili? 3 spoons of soy sauce? Pepper oil half a spoon? 2 spoons of sugar? Lemon juice moderate mixing.