duck blood soup Nanjing people like to eat ducks, the most common ones are salted duck, duck head, duck neck, duck gizzard, duck wings and duck feet, all of which are good things. Duck blood soup is perhaps the most famous variant. Duck blood should be fresh, pink and tender, with vermicelli, duck liver, duck intestines and coriander cooked in duck soup, which is fragrant and tender. Small wonton is divided into north and south factions. The south one is often made by Suzhou people, with thin skin and little stuffing, exquisite soup, shrimp skin and mustard tuber, which are fresh and not greasy. There is also a big wonton wrapped with shepherd's purse and meat. Beipai comes from Anhui, and the soup is thick and delicious, which is genuine. There are always several big bones in the soup pot, with some bright red spicy oil, green chopped green onion and pepper, which is delicious and penetrating. Wonton in Nanjing is very good, especially the small stall made of wood and fire in the past. Nowadays, it's rare to see ...
Dried silk and sesame seed cakes. There are many kinds of snacks that Nanjing people like to eat. Such as steamed buns, Lamian Noodles, pancakes, scallion cakes, tofu waterlogging, noodle soup dumplings, vegetable bags, sesame cakes with butter, sweet bean paste buns, dried chicken noodles, spring rolls, sesame cakes, beef soup, steamed dumplings, pressed noodles, crab roe noodles, long fish noodles, beef pot stickers, dried braised pork, stewed tea eggs, and sugar porridge lotus root. Among them, dried silk and sesame seed cake are one of Nanjing people's favorite popular foods. Citizens can't live without it, and dignitaries often use it to change their tastes. Therefore, all the restaurants in Nanjing were engaged in dried silk and baked cakes. When you go to a teahouse to eat, you always serve dried silk before eating anything else. There is no teahouse that specializes in green tea. Nanjing dried silk is a unique method of making. Those tender but not old, dry but not broken dried silk are specially made by tofu shop. They are finely shredded, fragrant with sesame oil and excellent in soy sauce (locally called "soy sauce"). There were several kinds of Nanjing dried silk, such as vegetarian soup and vegetarian pork. After the Republic of China, new varieties were increasing. In the mosque, there are dried duck and kai yang. There are dried bamboo shoots, dried mushrooms, dried crab roe and dried chicken in the meat restaurant. When selling dried silk, we must also sell sesame cakes. In those days, Nanjing sesame cakes were the most popular with "crab shell yellow". It is shaped like a crab and colored like a boiled crab shell. This kind of sesame seed cake uses refined white powder as raw material, so that the alkali is moderate, the water temperature is certain, the dough is carefully kneaded, the stuffing is exquisite, and the furnace temperature is appropriate. Therefore, the quality is extraordinary.
small boiled noodles are characterized by no soy sauce, and the taste is light, so the ingredients and soup inside are more critical. The best meat noodles are noodles with skin and belly, which are rich in soup, similar to chowder. At least there are 1 kinds of things, such as vegetables, fungus, skin and belly, pork liver, tomatoes, quail eggs, sausages, shredded pork ... stewed in one pot. That bowl is particularly large, with more noodles and less soup. Seasoning doesn't need oil and salt, but the soup cooked by salted duck. The mushroom noodles and assorted vegetables in Jiming Temple and Linggu Temple are very good. The soup is cooked with mushroom stalks and bean sprouts, which is particularly fresh and has no oil flowers. The place of Jiming Temple is especially good. A row of antique long windows, like going back in time, are mountains and trees outside the window. You can have tea and snacks. They are vegetarian chicken, spiced beans and dried orchids made by monks themselves. They are all exquisite and delicious. Returned dried brine and salted eggs Nanjing snacks, as well as dried brine and salted tea eggs. Returned brine is a thin slice of fried tofu cooked with water. Put a handful of soybean sprouts in the pot to get its subtle fragrance and umami taste. Freshness is the most important thing in taking the raw materials of marinated tea eggs, and the most important thing is "firstborn eggs". Shopkeepers wash, cook and shell fresh eggs, and make a few shallow cuts on the egg whites to make them smell good. Cook them with slow fire and not for too short a time.
Sugar porridge lotus root is another common food in Nanjing snacks in the past. Every night, after the cries of stir-frying rice, sugar and boiled water, stir-frying Yuanxiao, dingdong jiaozi, tea eggs and so on, "Sugar porridge-lotus root!" The shouts. This porridge is usually cooked with glutinous rice, which has both thick rice soup and distinct particles. Put brown sugar in the porridge, and then increase the lotus root section. When eating, cut the lotus root section into thin slices and mix it into the porridge. The lotus root is lavender, the slices are dark brown, and the rice grains are light green. This is a good porridge lotus root for all ages in Nanjing. Its price is reasonable, its temperature is moderate, its fragrance is overflowing, and it is more sweet. Therefore, it has long been enjoyed by local people as a bedtime snack in spring, summer and autumn.
specialty-Pucai specialty-Nanjing salted duck
specialty-Liuhe beef breast