working methods
1. Sprinkle coarse salt evenly on the steak surface and on both sides. After standing for 30 minutes, you can see that the steak is above the water. Of course, the curing time depends on the thickness of the steak. The steak I bought is not very thick, so it will take 30 minutes. If you buy very thick meat, it may take 45 minutes to marinate.
2. Wash off the salt on the surface of beef with clear water, and then pat the meat dry with kitchen paper. This step is very important and cannot be omitted.
4. stew in the pot. Add garlic to the oil, add beans, carrots and Flammulina velutipes, and season with cooking wine and light soy sauce. I'll elaborate.
5. Heat the cast iron pot with high fire. After smoking, add beef jerky and fry for 3-4 minutes. Don't be impatient and don't turn over. Just wait patiently. Of course, the frying time also depends on the quantity and thickness of the steak.
6. The steak is fried, sprinkled with black pepper, served with vegetables, and eaten!
Ingredients: 500g clean steak. Seasoning: salt, sugar, pepper, soy sauce, wine, monosodium glutamate.
Production steps 1: pat the steak with a knife and marinate it with seasonings such as salt, sugar and pepper for half an hour;
2. Put the cow on the grill and bake it in a box. Bake for 25 minutes, then turn over and bake 10 minutes. ?
Steak, potato, lettuce, salt, olive oil, red wine and black pepper.
Production steps
1. Cut the steak into 2cm thick and pat the meat loose with a knife.
2. Rub a little salt, black pepper and red wine on both sides of the steak, wrap it with plastic wrap and put it in the refrigerator for 2 hours.
3. Wash lettuce, peel potatoes and cut into strips for later use.
4. Put olive oil and potato chips in the pot.
5. After the potato chips are fried, sprinkle salt on the plate.
6. Add some olive oil to the pot, add the steak and fry on both sides for 2 minutes.
7. Add a little pepper and red wine and fry for a few seconds.
1. Knock the steak loose with a meat hammer, then dry it with a kitchen paper towel, sprinkle salt and black pepper on both sides, and marinate for 10 minute.
2. Wipe off the water quickly with a paper towel, add olive oil and butter to the pot, melt, and add garlic to cook the fragrance.
3. Put the cow in, fry for 3-5 minutes with thyme in the middle, and pour the oil on the beef with a spoon.
4. Turn over and fry for another minute, scald a plate with hot water, put the fried beef on it, put it at a high temperature not far from the stove, and bleed it to ensure that the steak is not cold ~
5. Put the chopped green onion into the pot for frying steak, cook it over high heat, pour in the wine, add salt and black pepper and cook it a little ~
6. Slice the mushrooms, burn butter in the pot, add the mushrooms until they melt, and fry them on both sides until brown. This process takes about 10 minutes. Be sure to control the heat and don't paste it ~ let it cool and sprinkle salt.
7. Just separate the plates. ?