working methods

1. Peel taro and purple potato, cut into pieces, and steam in a pot.

2. Steamed taro and purple potato with sugar milk and mashed into taro.

3. Use a spoon to smear the taro paste on the cup wall at will.

Add a spoonful of coconut.

5. A spoonful of pearls, a spoonful of taro paste

6. Add iced milk until it is eight minutes full.

7. Add sugar to the whipped cream, beat it to 9 points with an eggbeater and put it in a paper bag.

8. Squeeze on taro milk.