Food: jellyfish 1 catty, jellyfish fishing juice moderate

Practice:

(1) jellyfish with warm water soak 6 bells until the salt taste thoroughly soaked.

(2) Then slice the jellyfish head into thin and thick slices. Clean it with mineral water, fish it up and drain it, and set aside.

(3) Add the jellyfish head with the jellyfish fish sauce and mix well. Jellyfish sauce must be ready to use, preferably not overnight, in order to maintain the best flavor

food: enoki mushrooms moderate amount, oatmeal moderate amount, consumed oil 2 frying spoons, a little bit of salt, garlic moderate amount

methods:

1, oatmeal leaves are broken off, a piece of cleaned up, with a knife to cut a section of the set aside, enoki mushrooms to remove the roots of the clean set aside;

2, cool pot of oil hot, garlic chopped and then put the pot for bursting incense, pour into the golden needle mushrooms burst pot for a while;

3, put into the cut strip of oatmeal frying soft, oatmeal itself is easy to cook, be sure to fast hands;

4, the final after the put consuming oil and a small amount of salt tossing on the pot.

Raw materials: 125 grams of crimson beans; wild Huai Shan 1 root; fan bone 500 grams; salt 2 grams; ginger 1 piece

Practice:

1. Bones cool water into the pot to cook for a few minutes, fish out and rinse clean

2. Crimson beans soaked for five minutes, pick and clean clean

3. Pot put into the crimson beans, bones, ginger, and Pour in cold water, slow stew for two hours

4. wild Chinese mountain peeled and cleaned, cut hobnail block, two hours later put in the wild Chinese mountain, again stew forty minutes up and down, put salt seasoning, you can eat

practice:

1, fennel cleaned and drained after chopping reserved.

2, dumpling filling put salt, chicken broth, soy sauce soy sauce a direction of mixing, pouring into the ginger, garlic ginger water in batches, while pouring along a direction of mixing, until the dumpling filling on the force, it looks rounded put aside to rest for 10min.

3, flour and water to synthesize the softness and hardness of the dough, put aside and let it rest for 20min.

4, dumplings with cooking oil and then stirring. Add the fennel and toss to coat.

5. Divide the bread into desserts and roll out the dumpling wrappers with the filling. Dumplings into a pot of boiling water, boiling water ware a little cold water, boil can enjoy.