material

Ingredients: one potato;

Accessories: three green peppers, salt, monosodium glutamate and lard.

Fried potato slices

1

Two potatoes, I only used one and three green peppers.

2

Peel and slice potatoes.

three

Shred potatoes. Of course, if the knife is not good, you can wipe it with an eraser.

four

After cutting potatoes and green peppers, soak them in water and wash off the starch, otherwise it will affect the taste.

five

Wash the starch and control the water to dry.

six

Add lard to the hot pot, stir-fry shredded potatoes, add salt, add a little water in the middle, add monosodium glutamate after the potatoes soften, and take the pot and plate.

skill

Fried vegetables are fragrant with lard.