It's better to cook in cold water, because the cat's ears are hard and the face is hard. If you cook in cold water, he can fully contact with the water, so that the cat's ears will absorb enough water. The resulting cat ears are particularly soft and delicious.

When we make cat ears, we usually buy ready-made cat ears from the front, and the cat ears we want to buy are all made of machines or noodles. When they are pressed, they are hard and contain less water. Best, if you take it back and cook it directly with hot water, it's easy for him to be uncooked, and the noodles inside are still raw, so it's best to cook it with cold water, so that the cat's ears can fully absorb water, which will make them more tender and delicious. Moreover, after pouring the halogen seeds, the taste is also very delicious.

If the cat's ears are made at home, there is always a lot of water in the cat's ears that are made by hand or come out at home. At this time, the cat's ears are made with a lot of water, so you only need to use hot water when cooking. Because its water holding toughness is better, and moreover, the time for cooking gluten is short, so you don't have to soak it in water for a long time, otherwise it will be a cat if it takes a long time. The flour in the ear will melt into the water, so that the water in the pot will become mushy, which will not taste good.

When eating cat ears, it is best to make straw hats. Ears are more delicious. Stir-fry the finished cat ears with oil, which will make them more sweet and delicious.