The way of mixing soup
Add meat17.5kg to the bone soup boiled in 90kg hot water, mix the two kinds of soup together, add seasoning, add a few spoonfuls of garlic, a few spoonfuls of Jiang Mo, 6 taels of chicken essence, 2 taels of monosodium glutamate, 2 taels of salt, 2 taels of white sugar, garlic and ginger, mash them, put them in a jar, add chicken essence salt to the soup after dissolving in boiling water, and add sugar after dissolving in boiling water. Note: Condiment water can be added according to the local taste. If you eat heavy condiments, add more of this kind of condiment water, and if you don't eat heavy ones, add less.
After the soup is mixed, pour it into the soup pot, add radish slices, butter, oil and garlic, and add a small amount. When there are many diners, add a small amount of coriander and garlic and heat it.
Scoop a bowl of noodles into the bowl, scoop 3-4 pieces of radish in the first scoop, turn the noodles in the bowl over with a small spoon, scoop the clear soup in the second scoop, and pour the soup into the bowl. The noodles in the bowl can float, indicating that the temperature of the soup is just right. If it doesn't get better, heat the soup, and the soup in the pot must not be boiled. If the soup in the pot is boiling, add the cold soup in the pot quickly, otherwise the soup will turn red and black. Then put coriander, garlic, chili pepper oil and beef into the bowl. Coriander, garlic and chili pepper oil are all put in the bowl, beef is put in the middle of the bowl, and radish is also put in the bowl, so a bowl of noodles is successful.
Characteristics of Lanzhou Beef Lamian Noodles Soup
Clear: it means that beef soup should be clear. Note: When scooping radish slices, butter has been scooped into the bowl. Because the radish slices are under the butter, when you scoop the radish slices, you also scoop the butter into the bowl, which means wuhuang.
Two white: refers to the white surface dragged out.
Three red: chili pepper oil should be red.
Four greens: it means that coriander and garlic should be green.
Wuhuang: It means butter should be yellow.
Such a bowl of noodles ensures delicious taste, and a small amount of specially made vinegar can be eaten.
Do you know the formula of beef Lamian Noodles soup? Do you think it's very good? You can see this cooking method, and you can usually make such delicious noodles. Even if you don't put some beef Lamian Noodles, you can still cook the taste of Lanzhou beef Lamian Noodles soup, and you can put other noodles, which will have a particularly delicious taste.