The first is geographical location. The geographical location of Korea is the main reason why Koreans like to eat kimchi. Because South Korea's words are generally cold. Not winter. Even the very dry and cold plants in Korea can't survive, so they have enough vegetables to provide the heat needed in winter, so it is difficult for them to leave kimchi.

The second reason is that they are nutritious and healthy. Then their kimchi is also made of vegetables. Their other foods are also proportional, and then they are put in until these foods are fermented. It is also low in calories and rich in vitamins and cellulose. They say kimchi is also a very healthy food.

The third reason is that they can get beauty. Because it contains lactic acid bacteria and other places, it can delay her skin aging. It also plays a certain role in beauty, so many people like kimchi very much.

Although kimchi is just a kind of food, it is not just a kind of food in their minds. It is not just a kind of food, but a kind of culture, just like we China people eat jiaozi, Yuanxiao, glutinous rice balls and zongzi on the Dragon Boat Festival. It represents a strong sense of national belonging and identity, so Koreans also have a unique love for kimchi.