Pepper function is mainly used to treat cold phlegm and food accumulation, cold and painful epigastric pain, nausea, vomiting of clear water, diarrhea, and cold dysentery. And detoxify food. 1. Warming and relieving pain: used for cold stomach, epigastric pain, vomiting and diarrhea. 2. As a commonly used condiment, used in small amounts, it can increase appetite. 1. Warm the middle and dispel cold. It is used for epigastric pain and vomiting caused by cold stomach, as well as diarrhea and intestinal borborygmi caused by cold abdomen. 2. Refreshing the spleen and appetizing: This product can increase appetite in small doses and has a therapeutic effect on poor appetite and indigestion. Source: This product is the dried near-ripe or mature fruit of the piper plant Piper nigrum L. Harvest when the fruit turns dark green from late autumn to the following spring and dry it in the sun to become black pepper; harvest when the fruit turns red, soak it in water for several days, wipe off the pulp and dry it in the sun to become white pepper.

Other names include Amblyzhi, floating pepper, and jade pepper

The main ingredients include piperine, piperonine, and piperonine, and the volatile oil contains helianthin, dihydrocarnitol, Caryophyllene oxide, cryptonone, and trans-pine carveol, etc. The fruit contains about 5 to 9 piperines, including piperine, piperine A, B, and C. Piperonine can be obtained from pepper oleoresin. Five phenolic amide compounds isolated from white pepper can be used as edible antioxidants. The fruit still contains volatile oil, about 0.8 for white pepper and 1.2-2.6 for black pepper; the oil mainly contains piperonal, dihydrocarveol, β-caryophyllene, oxycaryophyllene, d-limonene and cryptonone.

The shape is nearly spherical, with a diameter of 0.3-0.6cm, the surface is dark brown to gray-black, with reticular wrinkles, the top has longitudinally slender protruding stigma remnants, and the base has scars from the fruit axis. The exocarp and mesocarp are crisp and easy to peel off, while the endocarp is thin and slightly hard. Most of the longitudinal sections are light yellowish brown or yellowish white, hard and slightly powdery ectosperm. There are small embryos and endosperms near the top. The ectosperm is usually lighter in color in the center and has gaps. The smell is aromatic, irritating, and spicy.

Functions: Treats cold phlegm and food accumulation, cold and painful epigastric pain, nausea, vomiting of water, diarrhea, and cold dysentery. And detoxify food. 1. Warming and relieving pain: used for cold in the stomach, epigastric pain, vomiting and diarrhea. 2. As a commonly used condiment, used in small amounts, it can increase appetite. 1. Warm the middle and dispel cold. It is used for epigastric pain and vomiting caused by cold stomach, as well as diarrhea and intestinal borborygmi caused by cold abdomen. 2. Refreshing the spleen and appetizing: This product can increase appetite in small doses and has a therapeutic effect on poor appetite and indigestion.

Usage and dosage: Oral administration: decoction, 0.5 to 1 qian; or take into pills or powder. External use: Grind it into powder and apply it or apply it as a plaster. Grind into powder and swallow 0.5~1g each time.

Taboos: People with Yin deficiency and fire should not take it. It is not advisable to overdose or take it for a long time.

Whether the medication is covered by medical insurance

Whether it is an over-the-counter drug prescription