Braised eel segment practice:

Materials: 350g of eel, 200g of garlic moss, small half of an onion, cooking oil, salt, cooking wine, soya sauce, soy sauce, vinegar, sugar, monosodium glutamate in moderation, dried chili peppers, peppercorns in moderation.

Steps:

1, eel gutted and washed.

2, prepare garlic clover segment, onion.

3, eel cut into sections, marinate with cooking wine and soy sauce for 10 minutes.

4: Heat oil in a pan, add garlic moss and onion and stir-fry to get the flavor, stir-fry until mature, and then set aside.

5: Heat oil in a pan, add eel segments, a little bit of pepper and dried chili, stir fry until browned.

6, put the garlic onions, add salt, soy sauce, add a little water and simmer for a while.

7, eel cooked, put a little soy sauce coloring, a little sugar, increase the fresh flavor, pot plate.