Mangosteen, as a common fruit in life, has high nutritional value and sweet and juicy pulp, which is deeply loved by people. Mangosteen is inedible except for its white pulp. ?

Mangosteen core is mainly composed of protein, fat, cellulose, carbohydrates, etc., but these components are all wrapped by lignin, so if the mangosteen core is eaten in the stomach, even stomach acid can't decompose lignin, which will lead to the mangosteen core not being digested, so the mangosteen core can't be eaten.

Mangosteen is an alias, and its official middle name is Mangji persimmon. This name comes from Economic Plants in China and is confirmed as the official middle name in Flora of China. It was officially named and published in 1762; Alias names include mangosteen, anemone, mangosteen, mangosteen, mangosteen and so on; In plant taxonomy, it belongs to a small tree of Garcinia, which has nothing to do with persimmon.

Distribution and growing environment: Mangosteen is mainly distributed in Southeast Asian countries such as Thailand, Vietnam, Malaysia, Indonesia and the Philippines. After being introduced to Taiwan Province, Fujian, Guangdong and Yunnan in China, Mangosteen is a tropical fruit tree, which is suitable for tropical climate and environmental conditions. It is a small tree with a height of less than 20 meters, dense branches, opposite branches and obvious longitudinal edges on the surface of branchlets.