pigeon

1

Jiang Sha

Proper amount

Small onion

Proper amount

Xianbei 15 capsules

dried small shrimp

20 capsules

Northeast rice 300 grams

salt

pepper

Chopped parsley

The practice of Xianbei pigeon porridge?

Stew pigeon soup with electric pressure cooker, wash pigeon and add water, add ginger, onion and appropriate amount of cooking wine, and adjust to the original soup stall for stewing.

After the pigeon soup is stewed, begin to cook porridge. Three people used two measuring cups of rice. After washing rice, add five small pieces of mushroom powder, scallops, shrimps and a lot of pigeon soup to start cooking, stirring while cooking to prevent sticking to the pot.

After the meal, turn to low heat and cook for five minutes, and continue to cook for 15 minutes, while stirring constantly.

When the rice grains become sticky, break the stewed pigeons into porridge, then add appropriate amount of salt and pepper to taste, and finally add chopped coriander and chopped green onion and cook for 5 to 10 minutes.