Popping the batter crispy dumplings

Anli new way to eat the Lantern Festival! Today's "battered puff pastry dumplings" will not let you down! The skin is soft and creamy, the filling is soft and sweet, with sesame seeds, and with cheese batter, it's delicious!

Preparation of ingredients: egg tart crust, dumplings, cheese, eggs, black sesame seeds.

Specific method:

① egg tart crust defrosted in turn into the baking dish, each egg tart crust were spread on a small piece of cheese slices;

② egg tart crust in the dumplings, wrapped up the mouth down, the surface of the toothpick poked a few holes, the surface of the brush egg yolk liquid, sprinkled with black sesame seeds;

3 sent to the oven set at 180 degrees, bake 15min can be.

Tips:

The dumplings do not need to be thawed in advance; when wrapping the dumplings, be sure to tighten the mouth, or the baking process will leak Oh! Baked soup dumplings to take advantage of the heat, outside the crispy glutinous still not greasy, the flavor is not lost outside the dessert, do not hurry to arrange up!