Ingredients: 300g of tofu, half a broccoli, half a carrot, shredded onion and ginger, 2 cloves of garlic, soy sauce 1 spoon, half a spoon of vinegar, proper amount of sugar, a little salt, a little corn starch, water 1 spoon, and proper amount of cooking oil.

Exercise:

1. Shred tofu, sliced ginger and garlic, and shredded onion.

2. Heat a pot of water, add half a spoonful of salt, put the tofu blocks into the water, remove the water and drain it.

3. Blanch the tofu with water, then blanch the carrots and washed broccoli for about 1 minute, and then take them out with cold water.

4. Put the corn starch on the plate and evenly coat a layer of dry powder on the tofu.

5. Heat the oil pan to 60% heat, then add tofu and fry until all sides are golden.

6. Remove the tofu for later use.

7. Mix a bowl of sauce with soy sauce, vinegar, sugar and salt.

8. Saute shredded chives, ginger slices and garlic slices, pour in tofu and fried seasonal vegetables, stir fry, and finally pour in sauce, add some starch, and turn off the heat with tofu wrapped in sauce.

Steamed chicken with spicy sauce

Ingredients: half a chicken (about 500g), dozens of peanuts, 20g of Chili powder, shallots 1 root, ginger 1 small piece, coriander 1 root, 2 garlic, dozens of pepper, sesame oil 1 teaspoon, and soy sauce/kloc-0.

Spoon, vinegar 1 teaspoon, monosodium glutamate 1 teaspoon, a little pepper, 2 tablespoons chicken soup.

Exercise:

1. Slice ginger, shred shallots, and take more than ten peppers for standby.

2. Wash the chicken, add water to the soup pot until there is no chicken, add ginger, onion and pepper, and bring to a boil.

3. After the fire boils, turn it to low heat 10- 15 minutes and turn off the fire.

4. Take out the chicken and put it in ice water until it cools.

5. Take out the chicken, chop it up, and set it aside.

6. Heat with a small fire pot, pour in peanuts and bake until the leather coat bursts. Pay attention to turn over at any time, and don't burn it.

7. Chop onion and garlic, prepare pepper, peel peanuts after cooling, and chop them for later use.

8. Pour the oil into the pot and burn it to 50% to 60%. Add onion, pepper and some minced garlic and stir-fry until fragrant.

9. When the oil temperature is 80%, turn off the fire, let it cool slightly, and filter out the hot oil.

10. Pour the hot oil into a bowl filled with Chili powder, stir gently and filter out the red oil.

1 1. Add minced garlic, soy sauce, vinegar, salt, monosodium glutamate, sugar, sesame oil, pepper powder and chicken soup to the red oil, mix well and let it cool.

12. Sprinkle chopped peanuts on the chicken, pour the prepared red oil on the cut chicken, and sprinkle chopped coriander to serve.