Ingredients: peeled fish, garlic10g, ginger10g, appropriate amount of garlic sprouts, and green pepper segments.

Accessories: appropriate amount of pickled pepper, appropriate amount of salt, and a teaspoon of soy sauce.

1. Skinned fish wrapped in starch and fried until crispy.

2. Stir-fry ginger and garlic in hot oil

3. Stir in pickled peppers and pour in boiled water.

Step 4 pour in the fried peeled fish

5. Add salt and soy sauce to taste

6. Cover and simmer for 3 minutes

After 7.3 minutes, put the garlic and green pepper into the pot.