1, Sichuan
Sichuan hot pot and mala Tang are famous all over the country for their hemp, spicy, fresh and fragrant taste.
2. Hunan
Hunan cuisine is famous for its spicy taste and strong Hunan cuisine, and classic dishes such as chopped fish head and fried meat with Chili are deeply loved.
3. Guizhou
Guizhou cuisine is mainly hot and sour, while fish in sour soup and Miao's hot and sour soup are irresistible.
4. Chongqing
Chongqing hot pot and spicy kebabs are highly regarded for their spicy taste and unique taste.
5. Yunnan
Yunnan cuisine is famous for its dishes such as crossing the bridge rice noodles and casserole chicken, with delicious taste and moderate spicy taste.
6. Hubei
Hubei cuisine is dominated by fish head tofu and lotus root ribs soup, which are both spicy and spicy.
7. Jiangxi
Jiangxi cuisine is mainly steamed vegetables and rice noodles, with spicy and strong taste and unique characteristics.
8. Guangxi
Guangxi cuisine is dominated by snacks such as Guilin rice noodles and snail powder, which are spicy and delicious and memorable.
9. Guangdong
Although Guangdong is mainly light in taste, there are also some spicy dishes, such as fried clams with Chili peppers and spicy chicken.
10, Shaanxi
Shaanxi cuisine is dominated by pasta such as Chinese hamburger and mutton bread in soup, and it also has spicy taste, such as oil-sprinkled noodles and mala Tang.