1, Dezhou Snack Braised Fish Sliced, Braised Fish Sliced is a very representative famous dish of Han nationality, which belongs to Shandong cuisine and is also a cooked dish. This dish is tender and tender in meat, sweet in fresh, and overflowing with bad smell, which is favored by gourmets. Bad refers to the fragrant and bad bittern brewed with fragrant and bad koji and Shaoxing old wine and osmanthus bittern, so the cooked fish fillets are fragrant, tender and delicious.

2. Dezhou snack Daliu noodles, which is a famous traditional dish in Dezhou, Shandong Province, belongs to the Shandong cuisine and is one of the three famous foods in Ningjin, Dezhou. It is named after its origin in Jin Ryu, and has the reputation of "golden thread wrapped around a bowl".

3. Texan snacks stir salmon with roasted flowers, which is one of the famous dishes in Texan. In addition, salmon is the top grade of Confucian cuisine, so this dish is widely circulated in Shandong Province, but the cooking methods and taste in different regions are slightly different. The baked salmon in Texas not only embodies the salty characteristics of Shandong cuisine, but also has a strong flavor of pepper and cumin, which is really a rare delicacy.

4, Texas snacks cloth bag chicken, cloth bag chicken. Xiajin county Han traditional famous food, also known as seafood assorted chicken, is named because it looks like a cloth bag. Its production is exquisite and the materials are well selected. It is necessary to take the hen of that year, slaughter it, bleed it, depilate its hair, gut it, remove the bones, only the bones of its head and legs are left, and put it in proportion with 16 kinds of condiments, such as human sea cucumber, fungus, bamboo shoots, dried shrimps, shredded pork, hard egg cake, etc., and fry it, steam it in a cage, and match it with green and red vegetables to make a pattern, which looks like a whole chicken in brocade.

5. Dezhou paji, a snack in Dezhou, started in the Qing Dynasty, spread in the Republic of China and flourished today. It is a famous historical food at home and abroad. It has lasted for 300 years. After the hard business development of more than ten generations of paji artists, it has become a unique Chinese famous food from a local famous product, and it has become more perfect in terms of color, fragrance, taste, shape, quality, raising and packaging, and is known as "a wonder of China"

References:

Baidu Encyclopedia Braised Fish Slices

Baidu Baike Dezhou Paji

Baidu Baike Cloth Bag Chicken

Baidu encyclopedia roasted flowers stir salmon

Baidu Bai ke da Liu noodles