We need to heat 2000 grams of whole milk to 30 degrees by microwave oven.
3. Add 120g concentrated lemon juice and keep the temperature for 8 hours.
4. Pick it out with a spoon and break it down into translucent whey and condensate. Add 10g salt and mix well.
5. Filter with gauze cooked in clean boiling water, compact and refrigerate for 8 hours.
6, remove the corners, fresh round cheese becomes.